ham gravy without drippings

To make easy ham gravy from drippings, simply combine the drippings with some water and flour, and whisk until the gravy is the desired consistency. Red-eye gravy is a gravy made from the drippings of ham fried in a skillet or . Melt two tablespoons of butter in a skillet on low to medium-low heat. This old fashioned ham gravy is so easy to make, it uses only 4 ingredients, and it only takes about 5 minutes to make it. Pour cool coffee into skillet, scraping pan to deglaze and loosen any ham bits. Whisk the roux together until its smooth. What you do is brown some aromatics like onions and garlic in lots of butter ( for a vegan version of this recipe, head over here ). Let that cook, while whisking constantly, until the roux is golden. First time making gravy from a roux and you made it easy! Thank you anyhow. Something that helps me if there are lumps in the gravy, is putting it in the blender and pulsing until the lumps are gone! 3 Thank-you for this wonderful recipe! Maybe the stores don't have a giant ham, or you don't need to feed a crowd. Just what I needed since I had purchased a roast chicken from the deli, and had leftovers to go with some homemade mashed potatoes. Stirring occasionally, saut the onion for 12-15 minutes until they are translucent and super soft. Throwing it all in the pan at once makes it harder to cook evenly and almost guarantees lumps in the end. Read More. I kept the amount of bouillon the same because I added 1.5 cups of milk, cream, or coffee to my measuring cup. Continuously whisk until well combined. Simmer gravy until you get your desired thickness. Then slowly add the coffee and water combination to the contents of the frying pan Red Eye Gravy STEP 4. Thank you!! Melt butter in sauce pan over medium-high heat in a skillet. If you're baking a ham, you might as well whip up a gravy because the drippings are phenomenal. I promise you, it's quite easy and perfect. Try adding a pinch at a time and taste testing to find the perfect flavor for you. It whisks up so much easier than flour. You're very right, it think it's personal taste on the exact amount. @Tanya, You start with 28 oz of broth. Add the ham drippings or pan juices from the roasting pan, to a medium saucepan, and start to cook on medium heat. Ingredients: 3 (drippings .. sugar .) Either way, the basic process for standard gravy is the same: Combine a small amount of roughly equal parts butter and flour in a saucepan, whisk in stock or broth, cook until thickened, stir in. Welcome to My Forking Life! I used a brown sugar flavored ham from Smithfield. You have a flavor that Im always looking for in recipes that has been lacking recently. You can also freeze gravy for up to three months. If you dont add flavor the gravy will be flat and uninteresting, but if you do add some herbs and spices, it will be a highlight of the meal. You can try and fix a bitter gravy by adding a pinch of sugar. Categories Christmas Favorites, Diabetic/Low Carb Friendly, Easy Comfort Food Recipes, Main Navigation, Prepare with what you have at home, Recipes, Sauces, Thanksgiving Favorites, Home Recipes HOW TO MAKE GRAVY WITHOUT DRIPPINGS, ALL THE SECRETS TO PERFECT CROCKPOT POT ROAST. Season with remaining ingredients. Heat to boiling. Ingredients Needed Start by melting the butter in a saucepan, then sprinkle the flour over the melted butter. In a 10-inch skillet, melt butter over medium-high heat. The key to the perfect gravy without the drippings is all about technique. Skim 2 tablespoons fat off the top and place in roasting pan. Simply type in your comment and select the5 STAR. Bring to a simmer over medium; cook, stirring often, until the gravy is thickened, 4 to 5 minutes. Follow the instructions above. to ensure enough liquid to get flavored in the baking processes. It really is the best gravy for ham! This recipe is amazing! You can also remove the stock from heat, wait until it cools a little, then throw in an ice cube. The drippings are cooked on the stovetop at high heat with onions or other vegetables, and then thickened with a thin mixture of water and either wheat flour or cornstarch. To fix a thin gravy, simply let it cook a little longer. Put one teaspoon of salt in it. My ham broth was super flavorful but also very salty. STEP 2. Made them think of Thanksgiving. It is simply(and simple)delicious!!! To determine the weight of one serving, prepare the recipe as instructed. Chop your onion, carrot, and celery stalk. Can you use turkey broth instead of chicken broth? Whisk and simmer gravy until reduced to your perfered thickness. Add in the flour and whisk for 2-3 minutes. I was curious which thickener made the best texture; cornstarch or flour. Pour the slurry into the simmering liquid while whisking to combine. best gravy recipe without drippings. My 9 lb ham took about 3 hours at 325 degrees. The essential ingredients for this recipe are: butter or oil in the amount of 4 Tbs total, some sort of veggie from the following for flavor: onion, garlic, mushroom, celery. Add two tablespoons of flour to the butter. Then, boil the mixture for a duration of 45 to 60 minutes. Mix 2 tablespoons of cornstarch with 2 tablespoons of water. I didnt get it as dark as it should be so I added a few drops of kitchen bouquet. Brown gravy is the name for a gravy made from the drippings from roasted meat or fowl. Allow the broth to simmer for about 10 minutes. I especially love the flavor it takes on when you cook the roux for a couple of minutes and let it turn golden. Transfer browned ham to plate and set aside. Let the gravy simmer until it has thickened, then transfer it to a gravy boat and serve. Once butter is melted (not brown or burned), add flour. Home Damn Easy! Learn how to make gravy without drippings today. Flour: Flour is a great thickener for gravies. If you dont have any ham drippings, Id recommend using ham broth made from Better Than Bouillon Ham Base. Remove ham slices and place on platter. Slowly add broth to pan, whisking continuously. Whisk in the flour until it is incorporated and simmer for 1 minute. Like what you see? I'm looking forward to using this gravy recipe this year on my turkey breast. Made this gravy tonight using some homemade chicken stock and it turned out very tasty. You can reheat it gently on the stovetop to serve, adding in a little water if needed. Easy and delicious!!! See my, How to Bake Eggs in a Muffin Tin in the Oven. After 20-25 minutes, your gravy should be thick enough to coat the back of a spoon. To make gravy without drippings you need to find a substitute for that good browned meaty flavor. If you want to make the gravy in the pan you cooked the ham in, you can definitely save yourself a dirty dish and do that. Add carrot, celery, and onion and stir for about 8-9 minutes to allow the vegetables to soften. Salt and pepper to taste, and an herb or spice to match the meal. A roux is a mixture made from some kind of fat (turkey fat drippings, melted butter, or oil) and flour whisked together and then briefly cooked. I was out of beef broth so I used all chicken. First, melt the butter and add the oil. I would make both again, but the broth gravy was just perfect. Flour is a common thickener, but cornstarch is gluten-free and easier to work with. No drippings, no special ingredients are required. Add the flour and cook for at least 2 minutes stirring frequently. The best side dishes for ham are all of the popular holiday side dishes. Let the gravy simmer and reduce for about 5 minutes. Use a whisk to whisk flour and butter, then slowly add chicken stock to pot while whisking. How to Make Yellow Gravy Without Drippings That was his meal prep for the week. I NEED this recipe!" Whole Milk This is where your gravy gets its super rich and creamy consistency. This easy homemade gravy recipe makes a perfect batch of gravy every time, with a handful of simple ingredients. First, melt the butter and add the oil. (See the recipe card below for the full printable instructions.). Your gravy should be thick enough to coat the back of a spoon. Be sure to pour it in slowly and fully whisk the liquid in before you add more, otherwise youll end up with lumpy gravy. I'm pretty sure whole foods sells it. I love Thanksgiving in March :) Thanks so much Bobbi, glad you all enjoyed the recipe :), How much gravy does it make.I am having 6 people?.thanks. Pour in the stock, slowly, whisking each time. I was good but my least favorite. Flour is needed to make a roux. Just wondering why chicken broth. Cook your gravy until desired thickness is achieved. If you need gluten-free gravy, then absolutely use cornstarch. 2023 Just A Pinch Recipe Club, LLC. Oven Baked Rice (How to Cook Rice in the Oven), Thank you for sharing. Copyright 2014-2022 Loaves and Dishes. Use a stick blender to puree the soup. Bring to the boil and simmer until the vegetables are soft - about 30 minutes. For each biscuit, split the biscuit in half and spoon 2/3 cup gravy over top of biscuit halves. Both teenage boys and husband loved it. Slowly pour in your liquid and whisk. drippings to make a delicious brown gravy, Its so important to make sure you dont let the gravy get too brown during the. It can be a mix of 2 cups of drippings and/or store-bought ham bouillon dissolved in water. Step 1: Melt BUTTER in a saucepan over medium heat and add FLOUR. This easy Brown Gravy Recipe can be made in 10 minutes with NO drippings needed! Whisk until warmed through. Both keep for a very long time and are worth the purchase. Theres nothing better than serving your Easter ham with this quick homemade gravy. I also love to make gravy to pair with Southern Cornbread Dressing. The fat will coagulate around the cold ice cube and make it easier to lift out. The longer you leave it, the thicker it will get, but if you boil it a few minutes and its still too thin, go ahead and add a slurry to thicken it up faster. You may need to add a small amount of water to thin your gravy, as it will continue to thicken as it cooks. However, if you need dairy-free, gluten-free gravy, use oil and cornstarch instead of butter and flour. Don't rush this . Using drippings and juices from meat you've just made is an easy way to add tons of flavor to your gravy. More than a little on your food and your gunna chug your drink lol I cant wait to use this method with other meats this was a great recipe thanks so much. Hey youve made it this far, so now were basically best friends! A paste will form. Be sure to check out our pork recipes! Place the roasting pan on the stove over medium heat and add butter. Flavor the gravy to compliment the meal. This makes me so, so happy! Dont forget to join me on social media and sign up for my newsletter so I can send you theHOT COOKING TIP of the WEEK! A gravy that is too brown can taste extremely bitter and is quite hard to fix. This post was updated on September 12th, 2022 with additional helpful recipe tips. I've never made this gravy recipe, but I use Wondra every time I make gravy, so I'm sure it will work here. Easy instructions and a video are here for how to make gravy without drippings. I assumed the drippings wouldn't be that good. Very good gravy and very simple to make. Result will be the weight of one serving. In a small bowl, whisk together the water and the cornstarch until it's dissolved. I LOVEto read your comments and I always answer back as soon as I can (often within minutes from my cell phone). Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Dissolve cornstarch into water, then mix it into your hot broth with a touch of butter. HOW TO MAKE HAM GRAVY WITH CORNSTARCH First, whisk together the water, heavy whipping cream, and cornstarch in a glass measuring cup and set aside. It was easy to make, and looked like I had spent hours simmering bones and collecting pan drippings. Rejoice with those who rejoice, weep with those who weep. Instructions. Hi JD, it sounds like maybe the flour wasn't cooked long enough. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. *If the gravy becomes too thick, you may whisk in a bit of water to thin it out. Since my roasting pan is HUGE, all the water I put in the pan plus any juices from the ham evaporated out, how disappointing! Join me and nourish your body and soul. I'm sorry to say this, but it tasted overly much like flour. 2 In small bowl, stir remaining 1/2 cup broth and the flour, using wire whisk, until smooth. If you cant find poultry seasoning, use 1 tsp dried thyme, 1 tsp dried sage and 1 tsp dried rosemary to replace. SO GOOD!! Add the stock by cup fulls to deglaze the pan (scrape up the bottom of the pan and whisk as you go). The good thing about getting your hands on the ham bouillon is that it lasts a long time and tastes great!!! Im giving this five stars because I have never been able to make a delicious gravy from scratch. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this websites owner and author, is strictly prohibited. So glad you liked the recipe :). Remove from the heat and whisk in the milk. Two reasons - your broth or stock will likely already contain some sodium. *If the gravy is not thick enough, take about 1 cup of gravy out of the pan, into a bowl and add 1-2 tablespoons of flour, whisking vigorously to prevent lumps, then add back to the gravy to thicken. Add the ham, pepper, and milk or cream. First, melt the butter and add the oil. Keep this gravy gluten-free by thickening it with cornstarch instead of flour. Directions Preheat oven to 325 degrees F (165 degrees C). Gradually stir flour mixture into broth in saucepan. You could also serve it along with these yummy favorites: For a Full Southern Meal, throw in these recipes: Yes, but you will need to add extra seasoning to ensure the gravy isnt bland. Remove your gravy from the heat and do a taste test. Roasted Garlic flavor Better Than Bouillon, How to Make Instant Mashed Potatoes Better. Do this by letting the onions simmer in the butter, stirring occasionally. I made it the night before, and then reheated it Thanksgiving day after the turkey came out. The moisture escapes from the meat , trapped inside the package and with no where to go it gets slimy . Next, allow the gravy to cook down and thicken. Delicious Gravy Recipe. Required fields are marked *. Stir in the garlic powder and onion powder for 1-2 minutes longer, whisking constantly. The roux should smell nutty and toasted. How To Make the best no-drippings gravy ever! Home Food Sauces, Dips, and Dressings Ham Gravy Recipe. Add the butter and let it melt. This recipe is now part of my new site, Simmering. Big TIME!!! . I followed the Thanksgiving Gravy recipe and it was perfectly flavored. It came out really delicious! This gravy for ham and mashed potatoes is definitely a must for every ham dinner, and its the best way to use your leftover ham juice. Pour your gravy into a saucepan and warm over medium heat. Its made from scratch, no packets, and has a delicious gravy flavor. She's a big believer that good-for-you food can still explode with flavor and (most importantly) be easy to make. Then cook the onion, garlic until soft, add the stock and other ingredients. If you love country gravy, then you'll want to make this version. Your email address will not be published. . Its also delicious with vegetable side dishes that arent as heavy, like Honey Glazed Carrots or this recipe for Colcannon. Milk gave the gravy a classic country gravy taste. Now that I have found you I will try more of your recipes. Your best bet to avoid a lumpy gravy is to create a roux by adding the flour to the fat. Pour in chicken broth. The pan drippings from the bird and any added broth may be enough to properly season the gravy. As an Amazon Associate I earn from qualifying purchases. Ham and Egg Gravy: Prepare as above, using butter, or a combination of butter, ham drippings and/or bacon fat. I also added 1/8 tsp onion powder, garlic powder and italian seasoning with the flour/pepper and used Better than Boullion Chicken flavor. Use low to medium-low heat to prevent burning the butter. PLUS I give you some extra things you can do to add even MORE flavor! What I found: I had more than enough ham broth from my roasting pan because I added 2 cups of water to it before putting it in the oven. Just made this gravy and LOVE it! Thank you so much for the advice, and this recipe! Sam is a travel, food, and fitness enthusiast from the New York metro area who loves creating new and inventive recipes. Cream absolutely knocked my socks off! @KeyToMyLime#KeyToMyLime. Gravy can be made up to 3 days ahead of time and stored in the refrigerator, or frozen for up to 3 months. So easy & so tasty! A dark golden color is great for a no-dripping gravy, as it will enhance the flavor quite a bit. Lol Maybe a typo and should read around 3 cups? Cook over very low heat for 10 minutes. Add your cold butter to the pan. Bring to a simmer and cook until any solid bits in the drippings are well-browned. But these do add more flavor. I made this today for Thanksgiving. A roux is used to thicken sauces, gravies, and soups. Ypu can also add some chicken broth (I use about 3/4- 1 carton) to the bottom of your roasting pan to help prevent the drippings from cooking off. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Ham gravy is a hidden gem , Ahhhh! You'll notice the fat from the drippings will rise to the top, and you'll want to skim it off to prevent a slick, greasy gravy. I like to use this oxo flat whisk for sauces and gravies, but any regular whisk will work. Cook, stirring constantly, until thickened and bubbly. Its so rich & tasty & easy make. Additional seasoning that works well in gravy: dried thyme, dried sage, Italian seasoning, or poultry seasoning. Yep, finding better than bouillon's ham flavor is interesting. That was EXACTLY my reaction too! The key to the perfect gravy without the drippings is all about technique. I am going to try this this week and wonder if I could double or triple the recipe successfully, to have 4 or 6 cups of gravy. Since were smoking our turkey we wont have pan drippings. Other aromatics that you can add include are celery, carrot, and bell pepper. 1 cup ham drippings see Notes cup butter cup all purpose flour 1 cup whole milk see Notes Equipment Small saucepan Instructions Add the ham drippings and butter to a saucepan over medium heat and whisk until butter has melted. Meanwhile, add flour, a few tablespoons at a time, to the butter and whisk to form a roux or paste-like consistence. Add the ham drippings and cook on medium heat. ProTip: if you have ham stock, add 1/4 cup to roux now and whisk until silky. NOTE: You don't have to bring the broth to a boil just until steamy and warm. Thanks for sharing, Kathy . gravy without drippings, how to make gravy, how to make gravy from scratch. You will lose a little gravy and the pan drippings absorbing into the cheesecloth though. No drippings required! Whisk continuely for two minutes to smooth out any flour lumps. While meat is being roasted, drippings get stuck to the pan. Perfect to make ahead gravy for the holidays. prevent the ham from drying out in the oven, 2.) Press brown sugar evenly onto ham. Your email address will not be published. Remove pan from heat and season with salt to taste. Add onions, carrots, and celery stalk and stir consistently until vegetables have softened, about 8-9 minutes. Here is the real world definition of gravy: Gravy is a sauce for meats using the pan drippings that occur when cooking a meat and mixing those with flour or cornstarch as well as water or stock to make a sauce. Flavor it only after it thickens up, but never serve gravy you havent tasted. Charles Brutlag/Shutterstock. Supposing that you dont have any store bought stock you can make an even tastier stock by making your own. Youll notice that your flour is getting darker, which is perfectly fine. Whisk in flour and cook until the mixture is lightly browned and bubbling, and no lumps remain. HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, The Secret to Perfect Old Fashioned Pinto Beans. Now add grits in the water and keep stirring it until they become thick and creamy. Do not stop stirring at this point or your butter may get too hot and burn. If you dont want to use any vegetables, then dont. Is it to make us scroll past the advertisements? Perfect quick gravy! Some reader favorite gravy recipes are: Complete your Christmas dinner with this easy ham gravy from drippings. Add poultry seasoning and whisk to incorporate. If gluten-free use corn starch instead of flour, When using flour add it to the butter at the beginning of the recipe before you add the broth, When using corn starch add the corn starch slurry at the end of the recipe after you add the broth to the skillet, Use 2 cups of any liquid (broth OR a combination of broth and milk or cream), I needed to simmer my gravy for about 15 minutes to get it as thick as I like. Here's the best part about this recipe. Remove from heat and stir in 2 chopped, hard boiled egg. It was the poultry seasoning, minced onion, and garlic, and the black pepper that made this gravy the best. I've also included my "Thanksgiving gravy" which includes a handful of extra ingredients that add flavor and depth to your gravy. Ingredients. Once there are no lumps, stir in the half-and-half. However, if you've tasted it and it's already too salty, here's an easy trick on how to make gravy less salty: Chop a small potato and stir it into the gravy. Great photos, videos and instructions. Thoroughly mixing a thickening agent with a small amount of liquid before adding it to the pan eliminates lumps. Consistent stirring before you add the liquid is the key to stopping it from burning. Turn off the burner, leaving the pan on the warm burner to keep warm, stirring occasionally. In 1-quart heavy saucepan, heat 1 1/2 cups of the broth, the bouillon granules and pepper over medium heat, stirring constantly, until bouillon granules are dissolved. Just whisk until smooth. Made with just four ingredients, this side dish couldnt be any easier to make. In large skillet, warm tablespoon butter over medium-high heat. Ham Gravy Recipe cup of brown sugar teaspoon of yellow mustard Enough water to make a syrup for the ham glaze Large ham 2 cups of potato water 1 tablespoon cornstarch Instructions: Preheat your oven to 350 degrees F. In a small bowl, mix together the brown sugar, yellow mustard, and enough water to make a syrup. And which base created a super yummy taste. Continue to whisk until the gravy is thickened, lower the heat, and then season with salt, pepper, and optional flavor enhancers like herbs. If possible, so far as it depends on you, live peaceably with all. 1. I used a lot less onion than it called for and it still came out very tasty! I almost always use cornstarch because it's fast and easy. Finally, add the seasonings to the pan and stir until thickened. Better than Bouillon makes an excellent ham base which you can find locally and on amazon. About 7 minutes to read this article. What I found: I had more than enough ham broth from my roasting pan because I added 2 cups of water to it before putting it in the oven. Allow it to simmer for an additional 1-2 minutes before removing from heat. The jar says use 1 ts of bullion per cup of liquid but I don't think that's salty enough. Note - You can make this ahead of time since no meat drippings are needed. It's the base for most gravies. or until slightly thickened, stirring frequently. Yes, its fine to use some other oil besides vegetable oil (olive, canola, etc. Add garlic and cook an additional 30 seconds. Doubled the recipe - no problem. Feel free to scale down or up as your gravy needs dictate. This homemade gravy will last for 4 days in the refrigerator. You can use oil if you prefer a vegan recipe. If the gravy has lumpy strain in a strainer to remove the lumps. If you only have a large holed colander, line it with cheesecloth. Repeat until the gravy is as thick as you like. Great recipe. I love a salty, rich flavor. Thanksgiving version is super easy and tasty. In a saucepan over medium to medium-low heat, add the stick of butter until melted then add the onion. Most blogs (including this one) have a "jump to recipe" button at the top because many people just want to get to the recipe and don't care about the process. I love you!!! Maybe you're deep frying a turkey this year, or want to make gravy the day before Thanksgiving to free up space on the stove. It can bring people together AND carry them home. You are back again with fresh content! In a small bowl, mix together the butter and flour (I use a fork to mash it together). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey! If you dont have ham drippings, I recommend using ham broth instead. To avoid clumping, to cook out the raw flour taste, and to prevent it from burning keep whisking. Its also delicious served over mashed potatoes with country ham steak, or served for breakfast over biscuits or toast. Youve got to saut the right vegetables in the right fat, add the right amount of flour and brown it to the perfect caramel color, add some low-sodium broth and reduce. Submit your question or comment below. Hi Karen, I have doubled this recipe before without issues. What I found: After making several batches of gravy, the flour is the absolute winner. Learn 3 secret ingredients to add the best depth of flavor, plus a chef-inspired finishing technique for a smooth, silky finish! Yay! Right above the recipe box, there's a little paragraph that says "need more recipes" and right above that there's a paragraph that says "How much bouillon do I need?". How in the world does that only yield 1 cup? Use a strainer and drain the gravy. Its such a great go-to! Reheating gravy: Pour gravy into a saucepan and warm over medium heat. That's just what I want to hear!!! They give the ham gravy all its flavor! Starch (usually all-purpose flour) and fat (usually butter) in equal parts, cooked on medium heat. When Southerners think of the term "biscuits and gravy," this type of gravy comes to mind. You can make your own stock easily using veggies, meat or better than bouillon or even a bouillon cube melted in water (but if you use that, you will need to adjust the salt in the recipe). We're testing cream, milk, flour, cornstarch, drippings, and no drippings to make. Its ok to use margarine instead of butter if that is what you have, but butter ultimately tastes best. If you like it be creamier, feel free to add more in. No drippings, no special ingredients are required. Instructions. Thanks again and I'll be back! Learn how to make gravy without drippings today. At the start, it will be lumpy. Cook for 5-7 minutes or until desired thickness is achieved, while whisking continuously. Instructions. Add the bacon drippings to the pan, and stir in four tablespoons of flour. I used the vegetarian Better Than Bouillon paste for the broth, so didnt need any additional salt. If youre looking for recipes to serve this gravy with, I strongly suggest these Creamy Mashed Potatoes. When your gravy starts to boil, whisk until all the ingredients are combined and your gravy is smooth. It can be a mix of 2 cups of drippings and/or store-bought ham bouillon dissolved in water. Turn the heat down to medium-low and simmer until the gravy has thickened (about 4 minutes). Cornstarch is pure starch, so it thickens very quickly and doesn't require extra boiling to reduce the gravy. Melt 1 tablespoon unsalted butter in a small saucepan over medium heat. Gradually whisk together the flour/cream mixture with the ham drippings in a large saucepan or skillet on medium heat. It takes a few minutes. Plus, this gravy is easy to make ahead of time and refrigerate or freeze until the big day. The gravy will get thicker the longer it cooks. After the onions and garlic have simmered for a few minutes, add the flour. Yes, this is more work, but browning the flour adds a layer of flavor. Wonderful recipe. They add a nice meaty flavor. Note: To make a good amount of drippings add 1/2 cup water to the pan the ham is being cooked inches Start with 1-2 drops gravy master then add more if needed as this is very dark in color. Tasted of to much onion to me. Don't have poultry seasoning? Starting with a roux allows the fat to coat the flour, preventing it from turning lumpy later in the cooking process. Shown here with my Creamy Mashed Potatoes.

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