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Store cooked (and cooled) collard greens in an airtight container in the fridge for up to four days. If you are in doubt at all put it in the discard pile. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. this sounds great thanks, 2023 The Seasoned Mom. Learn how your comment data is processed. Keep these vegetarian apple cider collard greens in the fridge for 4-5 days. Reduce the heat to low, and cook until the greens are wilted and dark green, about 15-20 minutes, stirring frequently. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours. Add the garlic and heat for 1 minute. Fold the leaf in half at the stalk like a book. Add fresh or frozen collard greens to the simmering stock. It will wilt them. And I say unto you my friends,Benotafraidof them that kill the body, and after that have no more that they can do. I NEED this recipe!" Remove the stalk and inspect each piece to clean collard greens. Home > Tips and Great Ideas! Garnish with crushed red pepper flakes or hot sauce. Add the chopped collards to the pot and mix well. When unrolled, the collards will be cut into long strips. Thank you for your feedback, Josie! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. These would be a great week night dinner when you want some veggies in your diet, thanks!! Heres an excellent article about that. My roommate said it tasted s-o-o healthy, which is important to us. The best way to do this is by running each leaf under cold water and inspecting for any dirt or debris on the leaves. Really enjoyed it and highly recommend it. Let the collards soak in that water for ten to fifteen minutes. Once the greens are cut, it's time to wash. Recently, I heard this on Super Soul Sunday with Oprah when her guest said, There are 365 instances in the Bible where God says, Be not afraid . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The veggie has dark green fan-like leaves, similar to the more commonly consumed kale or spinach. Fold each leaf in half and run a knife along the stem to remove it. This is a recipe for Collard Greens. STEP 2. 2 lbs. The hot pepper flakes do not make your green very hot it just adds flavor. Pair them with cornbread and black-eyed peas for a lucky New Year, or offer them alongside roast chicken, buttermilk fried chicken, pot roast, or pulled pork at your next Sunday supper! Cut out the tough stem and central vein by folding each leaf in half and slicing down the center. No one ever got sick. These delicious vegan collard greens are simple enough for a weeknight meal but have enough flavor to serve to guests or as a Thanksgiving side dish. Cook for about 2 minutes. Once the vinegar is hot, soak the rag, squeeze out the excess, and place it over the stain. Copyright 2014-2022 Loaves and Dishes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. That is NOT how I was taught to wash greens. Push them down and side-to-side for about 30 seconds. Remove the greens from the sink, rinsing them under cold water as you remove them. When the greensreach the desired tenderness (just taste some to see if they are tender), add the bacon back to the pot. Rinse the leaves. Collard greens are a type of leafy green vegetable thats a staple in Southern cooking. Just know, if your greens come from a local backyard patch there could be worms too. > Kitchen Tips > How To Clean Collard Greens. Extremely delicious and simple vegetarian collard greens made without meat or poultry!! IF YOU ENJOYED THE SECRET TO SOUTHERN COLLARD GREENS, YOU MIGHT ALSO ENJOY: Remove each green leaf individually from the colander. Flavored with smoky bacon and sweet onion, the greens are a crowd-pleasing option for your next Sunday supper or holiday meal. Amount is based on available nutrient data. Place the collards in a freezer safe container, remove as much air as possible and freeze for up to 3 months. A flavorful bowl of slowly cooked collards with some spicy broth and bacon is just the thing Youll know the secret to southern collard greens with this soul food collard greens recipe from a sweet little old Southern grandma! These are traditional southern greens and bacon grease, onions and garlic are just part of the deal. Now, add your salt or pepper to taste. The best way to do this is by running each leaf under cold water and inspecting for any dirt or debris on the leaves. Happy Thanksgiving! Start by pulling or cutting the woody stem away from the leaves. Here you'll find simple, delicious, vegetarian recipes made with fresh, seasonal ingredients. Great! The collard green were from my neighbor's garden. There are a few ways to remove the bitterness from collard greens. Add the chopped onion. Blessings to you! Separate the hard stems from the leaves (you can pull off the leaves or simply use a knife to cut the stems off). Add garlic and red pepper flakes and cook, stirring, until fragrant, about 30 seconds. We Eat At Last (formerly Paleo Low-Carb Kate) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. TIPS AND TRICKS FOR THE SECRET TO SOUTHERN Soul Food COLLARD GREENS Recipe. I love these greens, and Im so happy that you enjoyed them too, Norma. Creamy Orange Carrot Soup with Coconut Milk | AIP-Friendly, brown sugar or keto brown sugar alternative. First, clean the collards thoroughly by soaking them in a container filled with water or cleaning each leaf under running tap water. Alternatively, use the microwave to warm up. Step-by-step instructions In a large pot or Dutch oven, bring 2 quarts water and 1 teaspoons salt to a boil. Cooking advice that works. Cut into one inch pieces by rolling the leaves into spirals and cross cutting, then turn the cut spirals and cut at right angles. Separate the hard stems from the leaves (you can pull off the leaves or simply use a knife to cut the stems off). Look for dark green leaves with sturdy stems. Reduce heat to medium and add the minced garlic. Probably works great but that is a different recipe. This is a summary, please see the detailed recipe card provided at the bottom of this page. Add vinegar to wash the collards. This method of cleaning collard greens works because it is an EASY step by step process designed to have you in and out of the kitchen FAST! Cook garlic and onion: Heat oil in a large, heavy-bottomed skillet over medium-low heat. Saute for 6 minutes, then add the garlic and cook for 1 minute. Reduce the heat to low, and cook until the greens are wilted and dark green, about 15-20 minutes, stirring frequently. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. The plant includes calcium and vitamin B6, and a 100-gram serving of collard greens has just 33 calories (source). Commented earlier today but forgot to rate! Empty the water, and refill with clean water until the leaves are clean and no grit falls from the leaves. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this websites owner and author, is strictly prohibited. Pour the. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. If you read the internets much, you will find that there are. Youll need to be liberal with the salt and pepper and hot sauce, just saying! Working in batches, add collard greens to pot, letting greens wilt slightly after each handful before adding more. Photographer: Fred Hardy II, Food Stylist: Emily Nabors Hall, Props Stylist: Christina Brockman. Collard greens have a tough stem and prominent veins on the back of the leaves. "These greens are simply delicious! Put all of the collard greens you want to clean into the sink or bowl and push them down into the water with your hands to submerge them. You can use ham hocks or smoked bacon. "I was looking for a collard green recipe that tastes like my grandmother's southern greens and this recipe is exactly what I was looking for," says Kristi Ford. I hope you enjoy this Instant Pot Collard Greens recipe as much as we do. Do you love collard greens but don't have the time to make them the traditional way? Include your email address to get a message when this question is answered. Saute until translucent, about 3 minutes. Loved how simple this is, especially since I used the already prepped collards. Cut out the tough stem and central vein by folding each leaf in half and slicing down the center. What to serve with collard greens? Add the garlic and onion and cook until the onions become translucent and fragrant, about 8-10 minutes. Like what you see? Simply omit the smoked turkey and use vegetable broth instead of chicken broth to make a delicious meatless side dish. Learn more Collard greens grow in sandy soil, so freshly picked, unprocessed greens are often quite dirty. HOW TO CLEAN COLLARD GREENS? Stir in garlic and saut 1 more minute. You may realize that your greens are still tough after being cooked long enough. The collard greens are ready to be cooked. Tear each leaf in half. You are going to ask if you can use something besides butter or bacon the answer is yes, use whatever you like but you wont be making this recipe if you do. Add hot vinegar to the finished greens if you like yours hotter that is what I do. Blanching the greens will also make them more tender. Sounds great, Denise! The apple cider vinegar you want to use? Open the lid and remove the turkey meat from the pressure cooker. Clean collard greens very well using the process described above. The smokiness from these meats gives the greens a savory flavor and pairs perfectly with the slight bitterness in the leaves. Pat leaves dry with a clean cloth or paper towel. Thoroughly clean the greens and remove the tough stems. Swish some more up and down. Your email address will not be published. A True Keto Supplement | Compare our clean label with the rest. "I added some mustard seed, and finished it with a squeeze of lemon juice for a little tang. Repeat as needed. Allow to drain into a colander set into a large bowl. You can also use a wooden spoon to swish the greens around. 4. The best way to clean collard greens is to soak them. Make the vinaigrette: Whisk together the barbecue sauce . Fred Hardy II; Food Stylist: Emily Nabors Hall; Props Stylist: Christina Brockman. The black-eyed peas bring good luck." Copyright 2023 Foodie Pro on the Foodie Pro Theme. The next instructions are for that. Enjoy! The water will foam at this point but do not worry. Saute until the garlic is fragrant. (see recipe for amounts). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Fill a large bowl with water, and dunk collard green leaves. Once the leaves are rinsed off, give them a quick chop to break down the fibrous stems. HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, The Secret to Perfect Old Fashioned Pinto Beans. Thanks to all authors for creating a page that has been read 16,874 times. Once you've removed the stems, stack the leaves on top of each other. Your email address will not be published. Should I soak my collard greens? Before slicing or chopping the leaves, it is very important to clean them properly as the leaves normally bear hidden dirt. To clean them, place the leaves in a large bowl of cold water. soak the greens a total of 3 times after the initial tepid water bath. Also works great with finely chopped dried mushroom and mushroom powder instead of meat for vegetarians. Repeat for each leaf for how to clean collard greens. If you want to try another way of making collards then definitely check out this East African collard greens recipe (these are briefly sauteed, making them very healthy as the leaves get to retain much of their vitamins)! Crowd pleaser every time I make it, tonight maybe the 4th time now. Now I always grab a bunch. Cook the Collards, eat and enjoy! They are normally prepared with smoked turkey, bacon, or ham but you can still enjoy this delicious dish without meat, chicken stock, or poultry, for that matter! Give everything a good stir. Stir in vinegar and. red bell pepper, sea salt, apple-infused bbq sauce, honey, stout and 10 more. Discard any leaves with many bug holes or with large patches of yellow/brown discolored areas. Place the lid on the Instant Pot Pressure Cooker, making sure the valve is set to Sealing.. Sign up for wikiHow's weekly email newsletter. We love collard greens with baconand serve them alongside other favorites like black eyed peas, corn casserole, and shrimp and grits. You may need to repeat the cleaning process a few times, however, to ensure that your collard greens are completely clean! This Southern Collard Greens recipe is a classic, easy side dish! 3. Check the greens periodically. 2. Now you can start your year with wealth and good health! It's also so smart to cut out the stems to reduce cook time! Aren't they so good?! After the the greens come to temp, have wilted down in the pan, Add 1 tsp chicken stock concentrate,1/4 cup cider vinegar,2 tsp sugar,1 tsp pepper,1/4 tsp red pepper flakes. I think next time I might try cooking in the slow cooker or Instant Pot to see how it comes out and also so I can just get it in a pot and then walk away. Woah, I didn't know that collard greens could look and taste so good! Pro. Your email address will not be published. Pressure cook on high pressure for 35 minutes. While every home cook has her favorite version, this Southern collard greens recipe is definitely one of the best. In fact they want me to make more lol. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Feel free to follow me on my social channels! 2 tablespoon brown sugar or keto brown sugar alternative. Most readers found the old recipe a bit confusing and too long, as it had both the Instant Pot and Stovetop methods. Add smoked turkey meat, onion, garlic cloves, red pepper flakes, chicken broth into Pressure Cooker. By signing up you are agreeing to receive emails according to our privacy policy. Made a half batch of this to go with your black eyed peas for New Years dinner. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. Instead of adding any sugar or vinegar we cut up a head of cabbage into bite sized pieces. Editors note:This recipe was originally published on November 7, 2019. These greens combine apple cider vinegar, honey, and garlic for a deliciously sweet and savory side dish. Add water a tablespoon or two at a time, and cook, covered, over medium heat for 12-15 minutes or until no longer bright green/bitter. Please read our disclosure policy. Easy and delicious. NicoleMcMom) recommends rolling or folding the large leaves to make the process a little quicker and easier. Cut into strips this is the accepted method and yields the proper mouthful of tender greens. Absolutely delicious! Add more stock if needed. She has been published in HuffPost, Clean Eating, AllRecipes, and other publications. Dont Forget to Share a Pic of What You Made! Follow these steps to clean collard greens: Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. Cut up 6 strips of thick bacon into 2 inch pieces. Taste and season with additional salt and pepper, if necessary. Required fields are marked *. Side to side. If you like your greens on the spicy side, add a tablespoon of red pepper flakes, or serve the finished dish with hot pepper vinegar or hot sauce on the side. Step 1: Mix 4 cups of water with 1 cup vinegar in a large bowl. Make these easy honey cider collard greens for your New Year's Day dinner! Soak each time for at least 5 minutes to allow any grit to fall down to the bottom of the sink. We use cookies to make wikiHow great. Heat a small amount of apple cider vinegar over medium heat in a saucepanenough to coat a rag. On New Year's Day, Julia Sullivan, chef at Henrietta Red in Nashville, TN, makes black-eyed peas and these collard greens. Add onion to stockpot, and saut 8 minutes. Keep in mind that more dirt will dissolve the longer the greens soak, so don't worry about inspecting every leaf for dirt early in the process. I am here to show you how easy it is to recreate African dishes at home, as well as other simple recipes from around the world. Copying and publishing a recipe in full elsewhere is strictly prohibited. Cook on high pressure for 10 minutes. The cabbage adds just the right amount of sweetness to take away any bitterness from the greens. For a healthier alternative to ham hock, you can use a smoked turkey leg and it still tastes amazing! These vegan collard greens have a fresh and tangy flavor, which makes them perfect for pairing with any main course. Cover and simmer until the greens are tender, at least 45 minutes or longer depending on how thick you sliced the collard greens. Add a tablespoon of water to add moisture, if needed. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours. I love that this recipe is vegetarian! Please read our full disclosure here. Want My 9 Secrets to Immediate Kitchen Confidence? Flavored with smoky bacon and sweet onion, the greens are a crowd-pleasing option for your next Sunday supper or holiday meal. ", "Oh, this is a great recipe," raves Kristina Moon. Cut off any roots with a knife. If I cook the greens the night before, is it ok to leave them out on the stove (off of course) overnight and reheat them the next day? Once the greens are all in the pot, Add 1 32 oz box of chicken stock. Add to the melted butter. Drain collards in a mesh strainer and rinse until cool enough to handle. Cook your collard greens until they are the right consistency for you. Cover and simmer until the greens are tender, at least 45 minutes or longer depending on how thick you sliced the collard greens. Thanks! That said,..everything else in your recipe is a moot point,.smoked pork is the key. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Repeat as needed. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. packages fresh collard greens, washed and trimmed. In less than an hour, youll be able to enjoy this delicious and nutritious dish. Rinse each leaf carefully under cool running water. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Unsubscribe at any time. After 2 hours the greens should be done, tender and flavorful. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Never miss a recipe! How do you know if collard greens are fresh? stockpot for 10 to 12 minutes or until almost crisp. Required fields are marked *. Explore our entire collection of Southern Recipes. I love my greens and enjoy having them in different ways. I'm Wendi and I believe that food made with love and passion has power. If you want to cook the recipe for the perfect southern soul food collard greens recipe, then this is that recipe. Im making these as a dish for Thanksgiving! Collard Greens have a LONG American history but I think its important for us to examine some of their African Roots. 17 Beloved Southern Potluck Recipes Just Like Grandma Used to Make. Just make sure to store them in a suitable airtight container as they tend to have a strong smell and can make your fridge smelly. Home | What We're Eating | Southern Collard Greens Recipe, published on Dec 23, 2021, updated Oct 03, 2022. Add the garlic and saute just until fragrant. THE SECRET TO PERFECT SOUTHERN FRIED APPLES, ***This post originally appeared on the pages of Loaves and Dishes on October 21, 2018 and has been updated with why this recipe works Heres how its done. I saw videos of people washing them in hydrogen peroxide and people washing them in salt water. I like to add 1/2 a cup of vinegar to the water before I clean collard greens. With just a few minutes of prep time, you can have tender and delicious greens that are perfect for a side dish or main course. I've already chosen my next pick to try. When making vegan and vegetarian greens, it is important to. Pour in the vegetable broth, apple cider vinegar, brown sugar (or suitable keto/paleo brown sugar alternative), the collards, smoked salt or liquid smoke, then stir. Method Two. Thanks for your kind note! How would you rate Sweet and Tangy Collard Greens? Please adjust accordingly for 3qt and 8qt models. The wikiHow Video Team also followed the article's instructions and verified that they work. It's your choice. Part of their appeal is nostalgia; collard greens taste like home to many Southerners as the recipe is often served at Thanksgiving or on New Year's Day for good luck. You can whip up this tasty side dish in less than 30 minutes. To clean and prepare for cooking do the following: Collard greens are easy to prepare, and a southern comfort food staple that everyone loves. Step 2 Coarsely chop and then rinse greens. I used to do the same! 5 cups water 1 tablespoon apple cider vinegar 2 bunches of collards about 2 pounds or two 16oz bags chopped collards salt and freshly ground pepper to taste Instructions Thoroughly clean each collard leaf, removing the tough stem and rib. Youll want to wash the greens at least 3 times using vinegar on the first rinse. To add to comment, I'll mention I find your recipes are written in an easy-to-grasp style simple and complete. 1. To clean and prepare for cooking do the following: Cut the root off if it is still attached Dunk and swish the leaves in a sink or basin full cold water, and change the water until you no longer see any dirt or sand on the bottom. Add the oil and salt and massage the collards until well coated (see Cook's Note). In this recipe, we'll cook the collard greens with garlic, onion, and tomatoes to create a savory, tasty side dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat the oil in a large pot or pan, add the onions and fry under medium to low heat, until translucent and fragrant. With just a few minutes of prep time. Fill the sink at least 1/2 way up with tepid (slightly warm) water and then add 1/2 cup white vinegar (the water temp feels about the same as my skin temp). Stir in the tomatoes and increase heat to medium. Swish them around to loosen the dirt. Open lid and remove turkey meat from pressure cooker. Add onion and garlic and cook, stirring frequently, until beginning to soften (just a minute or two). This recipe has been modified to a much simpler and user-friendly version (January 2022). Because collard leaves normally hide a lot of dirt, mud, or tiny insects, it is important to properly clean them to avoid ruining the dish. STEP 6. I would love it if you could leave a rating by clicking on the stars above on this recipe card. A dear older lady who I knew about 30 years ago taught me to clean them that way and that is what I am sharing here. Collard greens work GREAT with My Moms Meatloaf and other sides like Corn on the Cob, Sweet Potato Casserole and Mac and Cheese! This recipe was prepared in a 6qt Instant Pot. I would love a recipe for Collard Greens and Rice for the Instant Pot!! Reduce heat to medium-low, partially cover pot, and simmer gently, stirring occasionally, until greens are tender and liquid is almost completely evaporated, 25-30 minutes. What to Serve With Southern Collard Greens, 15 Classic Dishes My Southern In-Laws Taught Me to Cook, 25 Southern Sunday Suppers the Whole Family Will Love, 17 Beloved Southern Potluck Recipes Just Like Grandma Used to Make. They were doing what they could with what they had, right? Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. After swishing them up and down in the water for a few minutes you will want to let them rest so that any sand and dirt falls to the bottom of the sink. This plant is loaded with nutrients, so feel free to dig in. Always properly clean and soak your collard greens before cooking. If so, you'll love this recipe for Instant Pot Collard Greens. And they can be made ahead and reheat beautifullyin fact, they taste even better on the second or third day. Clean out your sink basin, then plug it and fill it to the top with cold water. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Don't forget to add apple cider vinegar to the broth. Turn off heat. Here you will find deliciously simple recipes for the every day home cook. I always walk right past them in the grocery store. what are collard greens and what do they taste like? Add the garlic and onion and cook until the onions become translucent and fragrant, about 8-10 minutes. Turn off the heat. Soaking can also help break down the tough fibers in some collard greens varieties, which can help make them more tender. Separate the bunch of collard greens into individual leaves. Look for collard greens that have a firm, crisp, and rigid texture. In the same pan heat the olive oil over medium heat. Using a very sharp knife, cut the leaf along the spine so that you are cutting both sides of the spine at the same time. This information will not be used for any purpose other than enabling you to post a comment.*. Your email address will not be published. Repeat this process until most of the bitterness is gone. That way I can adjust better based on the exact amount of collards. Im a recipe developer and author of the cookbook Plant Power Bowls. Cook longer- finally you can tenderize your collards by adding one more cup of broth and cooking them for 30 minutes longer. Add the minced garlic and fry until slightly brown and fragrant, taking care not to burn. Trim tough stems from the collard greens with a knife or scissors. If you have the pre washed and bagged collards from the grocery, then a simple rinse is all you need. This recipe was originally published in January, 2019. Directions. washed, chopped into 1-inch pieces (about 8 cups). Then remove the clean collards from the sink and allow them to drain before repeating the process three times. Uniformity is essential for even cooking. Avoid wilting or yellowing leaves. Ad Choices, ounces slab bacon, finely chopped (optional), pounds collard greens (about 3 bunches), ribs and stems removed, leaves sliced crosswise into 1-inch-thick strips, Salmon Rice Bowl With Green Curry Creamed Spinach, Baked Eggs and Greens in Harissa Tomato Sauce. Remove the slices and any excess rendered bacon fat from the pan. Instructions. Finishing these collard greens with vinegar means they tend to be on the acidic side. Its not necessary to soak your collards in water before cooking them. Heat oil in a large, heavy-bottomed skillet over medium-low heat. Optional garnish: crushed red pepper flakes or hot sauce. Add collards, broth, salt, red pepper flakes, paprika, and black pepper. All tip submissions are carefully reviewed before being published. , thank you i have been looking for a good way to fix collard greens it took me a very long time to even try them now i love them im 72 years young lol thank you for sharing this recipe stay safe and may god bless you and all you love have a blessed day, love greens of any sort. Cook and cerve: Reduce the heat to low, and cook until the greens are wilted and dark green, about 15-20 minutes, stirring frequently. Tested. Cook until done. I haven't tried making it in the Instant Pot but I'm sure you can. Collards can take hours to cook, but with this Instant Pot recipe, you can enjoy them in no time! Do not be afraid to add them. Your email address will not be published. Step 2: Add the smoked turkey meat to the pot and brown it on all sides. * Percent Daily Values are based on a 2,000 calorie diet. I love this recipe for collards and make it many times throughout the year, not just at New Years. Once the time is up, do a quick release by switching the valve to Venting.. Pat leaves dry with a clean cloth or paper towel. Give it a few horizontal chops to create shorter ribbons. This will loosen any stuck-on mud and bugs. Put the greens in and swish them around - side to side and push them up and down in the sink. Reheat on the stove or in increments in the microwave. Allow the collard greens to sit and soak for a few minutes. Adjust seasoning, if needed, and stir. This is especially important if you added vinegar to your greens. Do not use hot water to clean the collard greens! Step 1 Discard tough stems from collard greens. Try setting simultaneous timers on your phone to keep track of the time: one for 90 minutes, and one for 10 minutes that you can keep resetting each time it dings.