mancini's pepperoni roll recipe

Anyway, I have never made bread or anything, but I made this dough. Yay!! Evenly top with the mozzarella slices and half of the pepperoni. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Hello The location in the strip is definitely better but the pepperoni roll was great! Roll up the dough and enclose the cheese stick. Notify me via e-mail if anyone answers my comment. Preheat the oven to 350F and line a baking sheet with parchment. When you get close to the edge, tuck the ends under to seal in the cheese. Now the fun stuff! If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Lay the pepperoni in rows covering the top. Again, cover lightly and allow to rise in a warm draft-free place until doubled in size. Warming Turmeric Chicken and Mushroom Soup. 3. Required fields are marked *. Once all the pepperoni rolls are filled and tucked, spray several sheets of plastic wrap with nonstick spray and cover the rolls. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! These turned out wonderfully! Theyre brushed with butter and baked similar to a stuffed crust pizza but portable. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. They are a delicious snack perfect to dip in your favorites sauces, and great to freeze for later! Stir well. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. As an aside, I also made this recipe. Dont get caught up in perfection when you are shaping your rolls. Spread your sauce with a large spoon and then add on your mozzarella cheese. Plus these classic pepperoni rolls are perfect to make ahead and freeze. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! I'm here to help you make mealtime memorable, and life a little spicy! Did you love the recipe? Divide the dough into two equal portions, and place each dough onto a large piece of parchment paper. Omg. Roll the dough out to about an 1111 square. Beef is carefully raised and aged to perfection, then grilled on open-hearth charcoal pits. Sprinkle generously with parmesan and roll up. Definitely! I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What kind of dough would this be? It's a pretty good size as well for $6. Roll dough out into a 12x12 square. Sprinkle yeast over water; let stand for 5 minutes. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. So no I dont have a good pepperoni roll recipe to share. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Quick and easy dinner after a long day of grocery shopping. It was Pizza at your fingertips! When dough has doubled in size, turn out onto lightly floured surface and punch down. Spread the pizza sauce on the dough and then top with the shredded mozzarella cheese. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. after one roll, gently fold in the sides, and roll two more times. Plus tips and tricks for living your best life! Place the sliced pepperoni in rows to cover the cheese. And the eggwash is absolutely incorrect. Get them for $3.50 each, or two for $6. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. 1 cup warm water (100 degrees F/40 degrees C). I grew up in West Virginia in Upsher County and Kanawha Couty where the capital is. I have made these a few times with great results. It tasted AMAZING. Your email address will not be published. Volume should double. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Menu for Mancini's Bakery Rolls Pepperoni Roll. It's a quick inexpensive Using premade pizza dough from the store makes this recipe a breeze! Entire family loved them. Shape and proof the rolls according to the directions in the recipe below. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! Add rapini and white wine; cook until the wine is reduced by half. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! I cant wait to try these but I have always been told the state food is the West Virginia hot dog(everywhere else it is called a chili dog since it is a hot dog with chili, coleslaw and onionsthats it!) One bite and BOOM, you are looking at little you chowing down on your favorites like PB&J, ice cream cones, chicken nuggets And, for me, pepperoni rolls. I absolutely love this location. First off, you misspelled connoisseur. Sherri Spring. I always get marinara. Sign it in a few clicks Draw your signature, type it, upload its image, or use your mobile device as a signature pad. Serve with your favorite marinara or pasta sauce. Once all the pepperoni rolls are filled and tucked, spray several sheets of plastic wrap with nonstick spray and cover the rolls. Preheat the oven to 375F and line a baking sheet with parchment paper. Cover bowl and refrigerate for at least two hours. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Repeat until all the dough balls have been filled. If you want to use homemade dough for this recipe, do so! Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Pinch seam closed, sealing well, and place seam side down on oiled pan. And I am glad I read your tips because I started to bake them seam side up. The latter won a 2019 IACP Cookbook Award. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Youre right it is just a recipe. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. 1 stick skinned pepperoni Cut pepperoni into 3" strips quartered. Trust me, this recipe is worth the time & effort! Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. You know those simple foods that instantly bring you back to childhood? ** can use wax paper too for easy clean up! Mix for 2 minutes on low speed to wake up the yeast. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. First off, it took me a lot more than 8 cups of flour. The roll cost $5.25 + 0.75 for the sauce. (the sauce should come with in my opinion)Anyways $6 and 5 minutes later i had a freshly made pepperoni roll that was delicious. Then: roll lengthwise. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. Best of all, this location is shared with Prantl's bakery so you can grab a pep roll and a mini burnt almond tort while you're there! I can, however, see West Virginia across the Ohio River from my office window. Turn out onto floured surface and roll about 14" x 8" oblong. Melt the butter and stir in the parmesan cheese. Hi, I would like to try to make a carrot cake roll. Very authentic! Let them cool completely before transferring to an airtight container and store. Could anything be better than fluffy little rolls stuffed with pepperoni? Hi, Im Kasey! The rolls need to be room temperature, then stored in an airtight plastic zip bag for up to. You can also brush the melted butter mixture on again at the end of baking if you want. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Cut dough in half evenly, the cut each of those halves in half again. 02. Bake for 15-20 minutes, until golden and lightly browned. I walked aimlessly $25.00 Bread Original Twist Italian . I love the cheesy pepperoni flavor. Place 4-5 pepperoni slices in center of dough. Position racks in the upper and lower thirds and line two baking sheets with parchment. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Read More. Place a piece of roasted pepper on cracker and top with tuna mixture. 2. Serve warm or cold with pizza sauce on the side for dipping. to seal the edge.. wet fingers with water and place on lip of dough, press against roll. ** Nutrient information is not available for all ingredients. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). I just simply shared my thoughts based on my experience. The diameter should be about the size of the palm of your hand. Place roll seam side down on greased cookie sheet. Italian seasoning, approximately 1/2 tablespoon each pepperoni roll). If cheese is in them, its a very slight amount. Youll wind up with 6 rolls per sheet. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Brush with beaten egg. I showed up around lunchtime to Cut into six equal parts. $5.50 Pepperoni Roll Party Tray Slices of pepperoni roll served on a platter with a container of marinara sauce for dipping. Edit your mancini pepperoni roll online Type text, add images, blackout confidential details, add comments, highlights and more. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Theyre a sense of identity. Oh, and served with marinara and ranch! Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Just before baking, gently brush melted butter over the top of each pepperoni roll. circle. Stir in melted butter, salt, sugar, and eggs. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. I heard great things about their roll and decided to try it out. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Tear out a section of the dough, a little smaller than the size of a tennis ball. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Directions. They are also great for an easy, kid friendly dinner. Allow the mixer to knead the dough for 5 minutes. Mancini's Bakery Menu Rolls Pepperoni Roll Pepperoni Roll Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Place cheese and pepperoni on one side, then roll. Place pepperoni in dough & roll up. Thanks I guess. 2023 Just A Pinch Recipe Club, LLC. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Dump the dough out onto a well-floured work surface. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Form next layer with eggplant, covering all the pepper. Preheat oven to 375F. Unwrap the crescent roll canister and gently remove the dough. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. For each pepperoni roll, smoosh two of the dough balls together. Roll up, starting at shortest side of triangle and rolling to opposite point. Spread a generous amount of flour on counter or large cutting board. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Set the rolls on the baking sheet with the seam side down. Give it a try! I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Bake until golden brown, 35 to 45 minutes. However, we have each others back. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! Preheat the oven to 400 degrees. Place dough into a greased bowl and turn to coat with oil. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Not bobble it up in the very next sentence after you critique someone else. These rolls make fabulous freezer snacks. Yummy! But one bite of these and you'll see it was well worth the effort! Then turn the mixer on and add in the flour, eggs, and salt. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Gradually whisk in the chicken broth, cream, cream cheese, Parmesan cheese and heat for 3 to 5 minutes or until slightly thickened and the sauce is smooth. Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. I enjoyed checking out the rest of your recipes. Your email address will not be published. NEW! Seriously, they were served at every local bakery and diner in her small town. Pinch ends together. So have you made this recipe yourself? Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. I have to disagree with the Pepperoni roll connesieur Allow it to completely cool before removal from the mold. Lay a couple of layers of mozzarella slices all over the sauce. Read More. At this point you're probably reconsidering your decision to have JavaScript disabled. Can I use store bought pizza dough instead of making it myself? Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. Pinch the seams closed. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! Little mouths will get burned quickly if you dont allow for a bit of cooling. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. 2 pounds pizza dough. After your rolls are assembled, rest them one final time. IN A LARGE SHALLOW PAN, FILL WITH BOILING WATER AND PLACE ON BOTTOM RACK OF OVEN. Mix together the Italian seasoning, garlic powder, and melted butter and brush 1/2 of the mixture over the pizza dough. Dissolve sugar, yeast, salt in the warm water. Divide 1 cup of mozzarella cheese between the 8 pieces of dough. That being said, and this is sage advice, dont dish it out if you cant take it. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. Top each with about 1 tablespoon cheese. Punch down dough; divide into 20 equal pieces about the size of a golf ball. In a thick bottomed pan saut the onions and garlic in the olive oil over medium heat till onions are clear. Smear with a little olive oil and sprinkle with salt. I'm sure that on a really busy day it would have been more difficult for them to make this happen, but I really appreciated their helpfulness. Bake for 15-20 minutes, until golden. For the last time, its not personal, Im not attacking the person who posted the recipe. ? this is my dads EXACT recipe too! Cook uncovered for 30-40 minutes. I dont need to flour my counterif the dough sticks, it needs more flour. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. This recipe is sure to please any and everyone. You've got to try them to see why they're famous here! If it does not proof, re-start with new yeast. Melt the butter, then add the milk, honey, and egg: An A-Z Guide to Cooking Terms and Definitions. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. But I make smaller ones if doing that to get more rolls! I deliberately removed the pepperoni, savoring that first. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. Once doubled, remove one "ball" of dough at a time. Whisk together egg white and water. Pepperoni Rolls are a West Virginia speciality! These rolls make fabulous freezer snacks! Water that's too hot will kill the yeast (you can tell because there will be no foam). The version in my book had less butter. Heat oven to 375F. Remove from oven and weight the top of the terrine. Make sure it's nice and full of pepperoni and cheese. Sprinkle 2-3 tablespoon mozzarella cheese over the circle. Roll out of the dough onto a large cutting board or clean work surface, and gently separate the triangles. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. .any suggestions for ingredients. I hope you understand that position. I mean I certainly havent been attacking anyone elses positive reviews here. Brush egg all over cheeses and pepperoni. Knead the dough into a log shape and cut into 20 equal pieces. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. Have a great day:). Stretch and roll the pepperoni side first, toward the other side. Could I use pureed carrots, and possible shredded carrot and raisins. I was always the most excited about coming home with West Virginia style pepperoni rolls. West Virginia style pepperoni rolls will take awhile to prepare. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Buckilvrss1@gmail.com. Roll the dough up. Like yours though, you can eat them room temperature, or heat them if you like. Thats their opinion and they are welcome to share it. Mix tuna, lemon juice, olive oil, black olives, parsley, garlic and celery. First off you misused he word Virginian when you meant Virginia. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Cant forget to pair it with the oliverio peppers or its just not the same! Roll the dough out to an 1111-inch square. But thats my whole point. Preheat the oven to 375 degrees F. Sprinkle the dough pieces with garlic powder. Cover the pepperoni with the mozzarella. I enjoyed mine with some ranch . The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. Get family-friendly recipes your gang will devour. Thanks for the retort a full year after the fact. Did we miss your favorite place for pepperoni rolls in Pittsburgh? Great for game day appetizers. Your email address will not be published. Required fields are marked *. Place it seam-side-down on the baking sheet. Would you just prepare & freeze? (This is my favorite part.) Allow the mixer to knead the dough for. Blend thoroughly. Be well. This lets you know that the yeast is activating.) Preheat the oven to 400F. Yes, this is a labor intensive recipe. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. I appreciate honesty when reviewing recipe commentary. Add the sugar and salt and stir to dissolve. Imperfection is totally acceptable here, and in fact slightly preferable. Bake at 375 for 30-40 minutes or until dough is golden brown. Are you a customer or the owner/manager of the business youd like to add? There isn't room inside to sit and eat but you can always Finish with whipping cream, careful not to bring cream to a boil. Let it sit until dissolved and creamy, about 5 minutes. Required fields are marked *. Anyhow, I have always made "homemade" pepperoni rolls. Anytime you feel like it! Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Its much more American to quarrel and make up a fight where none really exists these days it seems. I ran over after work to pick it up and still made it to my party on time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. It was the best way Ive ever ruined my dinner. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Place 8 pepperoni pieces on each. Thank you so much for sharing this recipe! Inspired by this old-world tradition, Mancinis has used this same technique for grilling steak and lobster for more than 70 years, hand-selecting steaks and seafood and flawlessly broiling every piece on our open charcoal broilers. Allow the yeast to bloom (foam) for 10 minutes. In a separate bowl, add 4 cups of flour and salt. You can freeze before baking, then thaw and bake as directed, or freeze after baking and reheat later. Any true West Virginian will understand that question, we may fight like cats and dogs. Sprinkle with oregano. Pinch the ends of the dough to hold the pepperoni inside. We think not. Puree the whole soup in a food processor or blender. Once your dough is ready to go, you will cut your pepperoni into sticks. Hope you enjoy! Brush terrine mold or cake pan with olive oil them completely cover bottom later of mold with one color of pepper. Fresh, hand-made pepperoni rolls.. oh yeah. Definitely a keeper since my teens can make this easily on their own. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Imagine having a grueling job in a dangerous, dark, dirty place. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. DO NOT TURN OVEN ON. 03. It was nothing but honest. Preheat the oven to 450 degrees. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Blend well then add to the water/yeast and mix with a dough hook. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. All the recipes on this site are developed, written, tested, and tasted by me. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oven to 375F. Forget frozen pizza rolls! I cant think of a more forgiving yeasted dough than this one. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Came out amazing! CLOSE OVEN, AND ALLOW DOUGH TO RISE. Spread the surface with marinara sauce, then sprinkle generously with Parmesan. Roll into a rectangle 1/8" thick on floured surface. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Pepperoni Rolls And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Just a critique. Add the yeast, lukewarm water, and sugar to the bowl. Make certain to roll the rectangles tightly and pinch the seams. Make them how you like them. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! However, I like this method, made with easy-to-find pepperoni slices, that swirl through the center. Roll up each, starting with the short side; pinch seams to seal. Learn how your comment data is processed. Easy, elegant recipes to keep you cooking all week long. Beef is carefully raised and aged to perfection, then grilled on open-hearth charcoal pits. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Make 6. :( Sad day really. Youre going to want to bake them with the seam-side down. Their cheesy focattia (did I spell that right?) Be aware that the inside of these pizza rolls is going to be very hot. The rolls will not puff up visibly. Inspired by this old-world tradition, Mancini's has used this same technique for grilling steak and lobster for more than 70 years, hand-selecting steaks and seafood and flawlessly broiling every piece on our open charcoal broilers. Cover bowl with a towel and let rest for 15 minutes. In a thick bottomed pan saut the onions and garlic in the olive oil over medium heat till onions are clear. If too cold, the yeast won't activate. It grew out of a neighborhood Italian grocery that he ran with his wife Margherita. Your email address will not be published. The dough should be sticky and hard to stir. In a small saucepan, melt 4 tablespoons butter over medium-low heat. I prefer my pepperoni roll recipe to be made without cheese. Our family tree is rooted in Fragneto LAbate Italy, which is also home to some of the finest steakhouses in the world. Your email address will not be published. Sprinkle with teaspoon of Italian seasoning. I have about a 10 minute walk back to my office and it still burns my fingers when I pull it apart. Heat olive oil in a large frying pan over medium heat. Its a great recipe! I do two sticks per roll, but you can load them up with more pepperoni. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Preheat the oven to 375 degrees F. Then sprinkle the dough pieces with garlic powder. This is natural. Growing up, my grandmother lived in West Virginia, so every summer we would drive across the country to visit her. They have other rolls, but I haven't tried them yet. I dont really know how to explain it. When is the best time to eat a pepperoni roll?

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